IQF (Individually Quick Frozen) processing means each fruit piece passes through a freezing tunnel individually before packing. Unlike block-frozen fruit, IQF pieces don’t stick together – you can scoop exactly the quantity you need per production run and reseal the rest. This significantly reduces wastage in portion-controlled applications.
Dessert cups and fruit tarts · Smoothie bowl toppings · Frozen yogurt mixes · Bakery fillings and pastry decoration · Premium ice cream inclusions · Mocktail and cocktail garnishes · Hotel and catering fruit platters · Acai bowls and health food applications.